1 3/4 cups all-purpose flour
- Preheat oven to 450 degrees.
- In a large bowl, sift together flour, salt and baking powder, garlic powder, and parsley. Cut in butter until mixture resembles coarse crumbs. You may use a pastry bender or a knife and fork to do this cutting in. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Do not overmix. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and garlic powder. Brush garlic butter over hot baked biscuits. Yum!!