Wednesday, May 30, 2012

Copycat Green Sauce

Gotta post something or give it up!!  I have been so busy doing yard work that I literaly put off for ten years.  That's not to mention all the trees we had to cut that died from hypoxylon canker worsened by drought stress.  And yes, I do mean cut.  My husband and I cut about eight trees!  I should be skinny, but I'm not! 

Do you love the green sauce that is served at some Mexican restaurants?  Here is a copycat recipe that I got from my good friend, Charley McQueen.  Yum, it is good!

Green Sauce

2 ripe avocados
1/2 can Rotel tomatoes
2 ounces chopped green chilies
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 ounces cream cheese
1  8 ounce container sour cream
1 1/2  teaspoons lemon juice
3 to 4 drops green food coloring
Dash cayenne pepper

Blend all.  Chill and serve.  This freezes well, according to Charley.