Thursday, February 23, 2012

Sausage Cheese Balls

I had a request for the sausage cheese ball recipe we used.  Here it is!

3 cups Bisquick baking mix

2 cups grated Cheddar cheese

1 pound fresh ground sausage (can use hot or mild)

Dash garlic powder

Preheat oven to 350 degrees.

Mix all ingredients together.  Add a little warm water if this is not moist enough.  All this mixing is probably better done with clean hands.  Form mixture into 1-inch balls.  Bake for 15 minutes until golden brown.  Drain on paper towels.  This will freeze well before or after baking.  Enjoy these little morsels of deliciousness!

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