Monday, March 26, 2012

Peanut Butter Cornflake Crunch

Before I forget again, here is the Cornflake Crunch recipe we used in the lab.  The full recipe is double of this one.  It can be patted into a 9 by 13 inch lightly buttered pan and cut into squares when cool.  The following is how we made it at school.

1/2 cup light corn syrup
1/2 cup granulated sugar
1/2 cup creamy peanut butter
5 cups cornflakes cereal

  1. Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  2. Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  3. Drop by approxiamately 1/4 cup amounts onto waxed paper.  Cool and enjoy.                   

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