Gotta post something or give it up!! I have been so busy doing yard work that I literaly put off for ten years. That's not to mention all the trees we had to cut that died from hypoxylon canker worsened by drought stress. And yes, I do mean cut. My husband and I cut about eight trees! I should be skinny, but I'm not!
Do you love the green sauce that is served at some Mexican restaurants? Here is a copycat recipe that I got from my good friend, Charley McQueen. Yum, it is good!
Green Sauce
2 ripe avocados
1/2 can Rotel tomatoes
2 ounces chopped green chilies
1 teaspoon garlic powder
1 teaspoon salt
1 1/2 ounces cream cheese
1 8 ounce container sour cream
1 1/2 teaspoons lemon juice
3 to 4 drops green food coloring
Dash cayenne pepper
Blend all. Chill and serve. This freezes well, according to Charley.
